Garlic & Chilli Prawns
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€10.50
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Plump tiger prawns pan-fried with fresh garlic & chili in olive oil served with crusty tomato & fennel bread
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Plantation Cheese Log
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€6.50
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The deep South's equivalent to pate. A delicious combination of garlic, soft creamed cheese and walnuts rolled in chilli powder and served with Melba toast.
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Cajun Calamari
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€9.50
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Squid tossed in sea salt and red chillies, pan-fried and served on a bed of rocket leaves with fresh parmesan.
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Alabama Rissoles
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€8.95
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Seasoned Cajun Meatballs, served fondue style with a hot spicy cheese dip.
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Potato Skins
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€7.95
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Crispy potato skins filled with melted cheese, smoked bacon and sour cream & chives.
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Cajun Popcorn
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€9.75
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Dublin Bay Prawns dusted with seasoned breadcrumbs and deep fried. Served with pepper flake sauce.
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Fish Cake Laveau
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€8.50
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Fresh and smoked fish, onions, bell peppers and spices, coated in breadcrumbs, shallow fried and served with Hollandaise sauce.
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Soup of the Day
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€5.50
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(Enquire from your server for today’s choice.)
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French Onion & Morel Soup
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€6.50
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French onion & morel soup with Madeira topped with a Gruyere Crouton.
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 Gumbo is a sophisticated broth which originated in the Congo and was introduced to the Deep South by old African Cooks. It is considered the national dish of Louisiana. We serve our Gumbo as a starter.
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Creole gumbo
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€7.25
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A lightly spiced seafood gumbo made from a selection of fresh & smoked fish and shell fish served with a spoon of Creole rice.
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Dooky Gumbo
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€6.95
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A hearty Cajun stew with whiskey salami, Kabonossi sausage, chicken, pork & beef with a spoon of Creole rice.
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The exact translation of Jambalaya is – Jamba – gift, La – with, Ya – rice. It is a colourful rice mix strongly influenced by Spain's Paella, and was originally a slave food of the Deep South. There are many varieties of this dish – here are our three favourite. Jambalaya is served as a main course.
Tante Zoe's
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€20.50
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A jambalaya made with fresh fish, smoked fish and shellfish.
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Mardi Gras
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€17.50
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A vegetarian jambalaya made with a variety of fresh vegetables.
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Lou-Lou Mae
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€19.50
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Turkey, pork, ham and chaurice (a spicy sausage).
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Jambalaya is served with a tossed salad and garlic bread.
A classic caesar salad combined with a taste of the south. It’s your choice.
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Starter
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Main
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Traditional
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€6.50
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€12.95
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with Spicy Chicken
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€8.50
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€17.00
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with Pan-fried Jumbo Prawns
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€9.95
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€19.95
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with Fried Calamari
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€8.50
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€17.00
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Blackened Chciken
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€21.50
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Breast of chicken blackened and topped with a rich spicy cream sauce.
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Louisiana Duck
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€24.95
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Roast breast of Barbary duck with a red wine, honey and mustard glaze, topped with crisp bacon bits.
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Paneed Veal
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€24.95
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Pan fried escalopes of veal coated in breadcrumbs with a rich brandy and mushroom sauce.
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Roast Venison Steak
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€27.95
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Tender venison steak with a subtle red wine and chocolate sauce, served with buttered spinach.
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Pan Fried Ostrich
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€29.95
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Pan fried fillet of ostrich with wild mushrooms, leek and smoked bacon in a rich red wine & brandy cream.
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Fillet of Sea Bass
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€24.95
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Fresh fillet of seabass pan-fried served with a coconut lime and chilli sauce.
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Blackened Salmon
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€23.50
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Fillet of salmon seasoned with Cajun spices, blackened and served with a sage & shallot butter.
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Shrimp Creole
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€26.95
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The most famous of all New Orleans dishes. Plump jumbo shrimp cooked in a spicy tomato based sauce. Served with Creole rice and hush puppies.
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Arcadian Swordfish
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€24.95
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Swordfish steak marinated in wine and lemon juice topped with a Creole mustard Hollandaise.
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All our seafood and special dishes excluding Shrimp Creole are served with Dauphoise potatoes and fresh vegetables.
Petit Fillet
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€29.95
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8oz fillet for the not so hungry, smaller but equally tender.
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Rib Eye
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€25.50
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12oz marbled for best flavour, deliciously juicy.
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Steak Bayou
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€26.95
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12oz sirloin steak cooked to your liking.
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Surf & Turf
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€32.50
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Medallions of fillet beef cooked to your liking with sautéed prawns on a bed of red wine & mushroom sauce topped with Béarnaise sauce.
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All our steaks can be served pan-fried or Cajun Style (dusted with spices and blackened on a cast iron skillet).
Steaks are served with a choice of Pepper sauce, Bernaise sauce or Marchand De Vin (Red Wine Sauce). Also with a choice of Steak fries, or Dauphoise potatoes and a selection of fresh vegetables or Maque Choux.
Vegetarian Roulade
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€17.95
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A baked spinach, roast pepper and tomato roulade served with a sweet tomato sauce.
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Smoked Cheese & Vegetable Strudle
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€17.50
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Stir-fried vegetables with fresh basil wrapped in a crispy filo pastry and served on a tomato based sauce .
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Vegetarian dishes are served with a tossed side salad with a tomato & basil dressing.
Steak Fries
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€3.50
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Dauphoise Potatoes
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€3.95
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Chef's Potatoes
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€3.50
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Maque Choux
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€3.50
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Sautéed Mushrooms
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€3.50
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Sautéed Onions
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€3.50
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Hush Puppies
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€3.50
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