|
PARTY MENU 1 CAESAR SALAD
A tradional salad of Romaine lettuce in a Classic Caesar dressing topped with
croutons & parmesan shavings
DOOKY GUMBO
A sophisticated broth made with a variety of spiced sausage, chicken and beef
CAJUN CALAMARI
Tender crispy rings of Calamari, deep fried and served with a Mardi Gras dip
PLANTATION CHEESE LOG
A combination of garlic, cream cheese and walnuts rolled in chilli powder and
served with Tante Zoe toast
******************** RIB EYE STEAK
12oz rib eye steak served Cajun style blackened on a cast iron skillet & served
with pepper sauce
BLACKENED CHICKEN
Breast of chicken dusted with Cajun spices blackened and coated with
our rich spicy cream sauce
CAJUN CATCH OF THE DAY
Today's catch coated in Cajun spices, blackened and
served with a Creole Meuniere sauce
PASTA BAKE
Fresh vegetables and pasta baked in a spicy cream sauce,
topped with cheese and toasted crumbs
(all main courses served with today's potatoes and fresh vegetables or a mixed salad)
******************** SELECTION OF DESSERTS
(please enquire from your server)
******************** TEA/COFFEE
€35.00 plus 10% Service Charge
|
PARTY MENU 2 DOOKY GUMBO
A sophisticated broth made with a variety of spiced sausage, chicken and beef
CAESAR SALAD
A traditional salad of Romaine lettuce in a Classic Caesar dressing topped with
croutons and parmesan shavings
CAJUN POPCORN
Dublin Bay Prawns dusted with seasoned breadcrumbs, deep fried and
served with a Mardi Gras dip
POTATO SKINS
Potato skins filled with melted smoked cheese, bacon with a sour cream and chive dip
(Bacon optional)
******************** FILLET LAFAYETTE
8oz of blackened fillet of beef cooked to your liking with a rich Marchand de Vin sauce
BLACKENED CHICKEN
Breast of chicken dusted with Cajun spices blackened and coated with
our rich spicy cream sauce
ACADIAN SWORDFISH
Swordfish steak marinated in wine and lemon juice, glazed with a
Creole mustard Hollandaise
VEGETABLE & SMOKED CHEESE STRUDEL
Served with a sweet tomato coulis sauce
(all main courses served with today's potatoes and vegetables or a mixed salad)
******************** SELECTION OF DESSERTS
(please enquire from your server)
******************** TEA/COFFEE
€37.50 plus 10% Service Charge
|
|
PARTY MENU 3 SOUP OF THE DAY
Today's soup served with brown bread
ALABAMA RISSOLES
Seasoned Cajun meatballs served with a hot and spicy cheese dip
CHICKEN CAESAR SALAD
A traditional salad of Romaine lettuce in a Classic Caesar dressing topped with
chunks of chicken, croutons & parmesan shavings
FISH CAKE LAVEAU
Lightly seasoned fresh smoked fish & potato, coated in bread crumbs, fried until golden
with a sweet chilli marmalade
VINE TOMATO & STILTON TARTLET
With balsamic glaze and rocket
******************** LOUISIANA DUCK
Roast breast of duck with a red wine, honey & mustard glaze topped with crisp bacon pieces
BLACKENED CHICKEN
Breast of chicken dusted with Cajun spices blackened and coated with
our rich spicy cream sauce
CAJUN CATCH OF THE DAY
Today's catch coated in Cajun spices, blackened and
served with a Creole Meuniere sauce
10OZ FILLET STEAK WITH TIGER PRAWNS
10oz fillet cooked Cajun Style with lightly spiced prawns served on a Red Wine and mushroom sauce
VEGETARIAN CHOICE AVAILABLE ON REQUEST
(all main courses served with today's potatoes and vegetables or a mixed salad)
******************** SELECTION OF DESSERTS
(please enquire from your server)
******************** TEA/COFFEE
€40.00 plus 10% Service Charge
| |